Directions
1. Begin toasting unsweetened coconut in a small skillet on medium heat until lightly browned. 2. Combine oats, cacao powder, the toasted coconut, hemp hearts, and ground flax in a bowl and stir to combine. 3. Add the peanut butter, honey, and vanilla to the bowl and stir to combine. The mixture will be sticky. I found it useful to use my hands to make sure everything was incorporated. 4. Cover the bowl with plastic wrap and place in the fridge for half an hour. This makes the mixture easier to roll into balls! 5. Once chilled, roll into 20-24 balls. These can be kept in the fridge for up to 1 week! *Substitute gluten-free oats if wishing to adapt this recipe to be celiac friendly!
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Sara FriedrichCanadian Registered Dietitian Archives
April 2018
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