Just because I am a Nutritionist, doesn't mean I have to eat healthy 100% of the time. Everything in moderation remember! During my past semester, I took a class on restaurant management. Little did I know that it would actually entail me managing a lunch service at the restaurant on campus. During the four months of that class, myself and two others were in charge of coming up with two specials for our lunch service which just happened to be on St. Patricks Day. One of the specials we chose to make was a roast beef sandwich with caramelized onions and mushrooms, smothered in beer cheese sauce! Doesn't that sound amazing!?! By looking at the picture, you can probably just imagine how great that tasted! Here is the recipe for the beer cheese sauce! Beer Cheese Sauce
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Sara FriedrichCanadian Registered Dietitian Archives
April 2018
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